WHEY PROTEIN CONCENTRATE | COOKIES & CREAM
WHEY PROTEIN CONCENTRATE | COOKIES & CREAM
Benefits of Whey Protein Concentrate
1. Fast-acting protein– It’s quickly absorbed by the body.
2. High quality– Packed with essential amino acids for muscle repair.
3. Mineral-rich– Includes important minerals to support your health.
4. High protein, low fats & carbs– 80% protein with minimal fats and carbs.
5. Supports muscle recovery– Helps build lean muscle and recover faster.
6. Great taste & mixability– Easy to mix and tastes great.
7. Low in calories– Just 164 calories when mixed with water, so you’re fueling your muscles without extra calories.
Who Should Use Whey Protein?
Anyone looking to boost their nutrition with high-quality protein. It’s perfect for aiding recovery and helping build lean muscle after workouts.
High Biological Value
Whey protein has a high biological value (BV), meaning your body uses it efficiently to repair muscles. This makes it one of the best protein sources for muscle growth. Whey’s BV is even higher than that of eggs, which were previously considered the gold standard.
Amino Charge (Per Serve)
• BCAAs– 8,800mg
• L-Glutamine– 6,800mg
• EAAs– 22,000mg
No Fillers or Gums
Unlike many other proteins, our whey protein is free from cheap fillers and gums. It’s all-natural, grass-fed, and packed with amino acids.
How Is Our Whey Protein Made?
Our whey comes from grass-fed cows. After milk is turned into cheese, the leftover liquid whey is filtered through a natural process to remove fats and lactose, resulting in a high-quality protein powder (WPC80).
Quality Suppliers
We source our whey from top manufacturers that meet the highest quality and safety standards. Each batch comes with a certificate to ensure it contains the protein levels promised.
Directions:
For best results, consume 2-3 servings of whey protein per day. Spread it out across meals to keep a steady flow of protein to your muscles.
Ingredients:
Grass-Fed Whey Protein Concentrate, Iceland Sea Minerals (Lithothamnion species, E296, E330), Flavouring, Sucralose. Chocolate flavours include organic and alkalised cacao.